http://www.foodprofessionals.org.au/m/3114?contact_id=1330189
An exciting opportunity to meet some of Adelaide’s finest chefs and the people behind the Empirical Cuisine Collective…get into it!
jessiemorris
enthusiastic snacker
(Source: jordanhillier)
jcnd:
What’s your flavor? Business cards by Gitam BBDO Israel. Filled with the real stuff.
via lovedesignlife
(Source: http)
Epic Meal of the Day: Believe it or not, the hungry lads @ Epic Meal Time are still hungry, so they decided to kill the KFC Double Down.
Sterling says: “Hey Colonel! Thanks for the idea of a fried chicken exterior for our sandwich, but I think we’ll add more bacon, more cheese and more everything.”
[emt.]
(Source: thedailywhat)
Friday night quesadillas
All the cheese in my fridge + two flour tortillas = happiness
Homesick Texan's Fried Pickles
Michele Humes
Food AND thought from a NYC based writer
It definitely feels like a dumpling kind of day…
Victor Churchill Butcher (Sydney) is taking meat shopping to a whole new level…
